Organic Garden Tour: An Eco-Resort On the Mendocino Coast
READ MOREWe're drooling over these rustic fall recipes - and inspired to plant our own Stanford Inn-like garden to get this kind of harvest!
Superfood Barbecue Recipes: Healthy Upgrades Your 4th of July
READ MOREStash a few superfoods into this week's festivities with recipes from the Superfood Kitchen!
When To Choose Organic, Local or Conventional Produce
READ MOREBookmark it! Our super-simple guide to buying organic and conventional produce
- <>
One Pan, All the Flavors. Suzy’s Za’atar-Baked Halibut is a Game-Changer
Wait, What? The Anti-Aging Must-Have No One’s Talking About
Setting The Fall Self-Care Scene: 5 Items Our Editors Are Loving This Week
Stress Triad Survival Guide: How Therapy Can Help You Tackle Relationship Drama, Work Burnout, and Home Stress Without Losing Your Mind
The Lazy Girl’s Guide to Wellness: How Infrared Sauna Can Add Years to Your Life
Elevate Your Wellness: Anima Mundi’s Mixology Workshop with Pressed Juicery
Seeing Red Never Felt So Good: Meet My Skincare MVP
Our Post-Summer Skin Repair Hit List: 5 Items Our Editors Are Loving This Week
Exosomes, The Next Big Thing in Skin Rejuvenation (and Why You’ll Love It!)
The Importance of a Non-Toxic Mattress (+ Rituals for a Good Night’s Rest)
Delicious Ways To Add Beets Into Your Winter Diet
READ MOREAll about the health benefits of beets—and delish ways to incorporate them into your diet
5 Easy Biohacks to Boost Your Longevity Right Now
READ MOREThe real key to feeling great and aging gracefully is in the little daily adjustments we make. Enter biohacking. Think of it as a clever, science-backe...
One Pan, All the Flavors. Suzy’s Za’atar-Baked Halibut is a Game-Changer
READ MOREDiscover the vibrant flavors of the Mediterranean with Suzy Karadsheh’s Za’atar-Baked Halibut with Potatoes and Artichoke Hearts! Inspired by Suzy’...
How to Stay Hydrated: It’s Not Just About Water—How Top Athletes and Olympians Go Beyond H2O
READ MOREYou might think staying hydrated is as simple as drinking a ton of water, right? Well, not so fast!
Savor the Taste of West Africa with a Plant-Based Twist at Chef Shenarri Freeman’s Ubuntu in LA
READ MOREHidden in the lively streets of LA, Ubuntu is shaking up the food scene with its fresh take on West African cuisine, all plant-based and incredibly delicious...
The Spiritual + Cultural Significance Of The Spring Equinox
READ MORENow that spring is here, so is our rampant anxiety that it's (basically) almost summer. RITUEL Founder Eve Gaines shared all of the ways to add ceremon...
From our friends
