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    12.30.15
    The Mexi-gram: Our Foodie Flashback From An Exotic Mexican Resort

    Beach brunch. Breakfast at this beach resort is a far cry from brunch in the city. This chef churned fresh sugar cane ice cream right on the beach as brunch-addicts popped champagne and cracked open oysters. Seafood is the star of the show at brunch, but, naturally, green juice and other local veggies are all a part of the fun. 

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    12.30.15
    The Mexi-gram: Our Foodie Flashback From An Exotic Mexican Resort

    Follow along as we reminisce on trip to the Four Seasons Resort in Punta Mita, Mexico for the ultimate culinary experience. Every year, the Four Seasons and the St. Regis resorts, which live side-by-side on the same fabulous stretch of white beach in Riviera Nayarit, throw the American Express Gourmet & Golf Classic featuring some of the country’s best chefs and winemakers in an elegant celebration that marries the best in food and wine with an unbelievable beachfront setting…

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