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    If this menu tells us anything, Jessica Koslow’s new restaurant is going to be a killer.

    Koslow, of the L.A. food phenomenon that is Sqirl, is the latest chef to set up shop at Seaport District NYC’s Food Lab. Through September 2, she’ll be cooking up a storm in New York and, rumor has it, a few of the menu items are previews of  never-before-seen dishes from her upcoming restaurant, Tel.

    If this menu tells us anything, Tel is going to be as big a phenomenon as Sqirl. Check it out below or book your own seat at the pop-up dinner experience happening now…

    First Course

    Cardamom Ghee + Nigella Laminated Flat Bread
    Lacto-fermented Crudité

    Creamed Yoghurt with shredded pickle
    Eggplant Dip, Green Fig Salt

    Second Course
    Taste of LA: Surprise Guest Bite

    Third Course
    Smoked Fried Jerusalem Artichokes, Fried Citrus, Black Garlic Aoili
    Quail Shwarma
    Sqirl’s Famed Kabbouleh
    Braised Tomatoes in Pomegranate Molasses

    Fourth Course
    Passamore Ranch Sturgeon with Hulba + Green Sahawek
    Oven Roasted Cabbage, JJ Lone Daughter Avocado Seed Tahini, Puffed Fermented Meyer Lemon, Kraut Powder
    Koda Farm Brown Rice + Crispy Chickpea Pyramid, with Smoked Plum, Pickled Rose Hips, Dill + Smoked Schmaltz

    Fifth Course
    Malabi, Persian Mulberry Jam, Turmeric Millet Jack

    Take Home Gift
    Sqirl’s Turmeric Millet Jack

    Holding our breath for Jessica Koslow’s new spot. Which
    other LA restos are thrilling your inner food snob lately?

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