7.8.20
infused water carafes

We’re amping up our water intake with these gorgeous flower, fruit and herb infused water flavors to make summer hydration a bit more fun. These three citrus-based infusions from Claire Thomas of The Kitchy Kicthen are too gorgeous not to try. Pack up a pretty water bottle or lay out a few carafes of water for summer guests… 

Infused water is a favorite of mine. It’s such a simple process that elevates any dinner party experience. I love playing with fun flavors when I entertain. Here are a few fun combos to try out. Enjoy!

GRAPEFRUIT ROSE WATER

Ingredients: 

3 – 5 cups filtered water
1 organic grapefruit
1 organic rose

Directions: 
Wash grapefruit and thinly slice. Place in base of water vessel. Add water. Break petals off rose and add to vessel. Allow flavors to sit for about 10 minutes, then serve!

rosemary infused water

ROSEMARY ORANGE WATER

Ingredients: 

3 – 5 cups filtered water
1 organic orange
4 – 5 sprigs organic rosemary

Directions:
Wash orange and thinly slice. Place in base of water vessel. Break off sprigs of rosemary and add to vessel. Allow flavors to sit for about 10 minutes, then serve.

LEMON CUCUMBER MINT WATER

Ingredients: 

3 – 5 cups filtered water
1/2 cup organic cucumber
1/2 cup organic mint
1 organic lemon

Directions:
Wash cucumber and lemon. Thinly slice and place in water vessel. Add water. Break off mint leaves and add to water. Allow flavors to sit for about 10 minutes, then serve!

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