Kale is queen of autumn greens, and when the season is right there’s nothing we love more than eating in dishes where it takes center stage. A kale salad might sound boring to the uninitiated, but all it takes is one excellent rendition to get you addicted for life.

This grilled kale salad from integrative nutritionist Jennie Miremadi is simple, and simply delicious. The dressing and the breadless “breadcrumb” topping can be made in advance and used to enhance other recipes as well. Kale gets the grill treatment to boost the flavor and make it easier to eat. Altogether, this perfectly layered plant-based dish is hearty enough to pass as dinner but light enough to leave you feeling energized and nourished…

Discover more amazing and nutritionist-approved recipes from Jennie here.