low-fat diet

THE DOCTOR IS in and he’s here to set the record straight about how eating more fat can actually help you lose weight. While this concept may seem counterintuitive, our March guest editor, Dr. Mark Hyman, literally wrote the book on this hotly debated topic. Lucky for us, Dr. Hyman is offering up his top fat-friendly insights to demystify fat’s role in optimizing your mind, body and overall health.

Almost everyone I know – doctors, patients and eaters alike – is confused about fat and still holds on to myths and misinformation that prevents them from taking advantage of the latest science to lose weight and get healthy.

You’re likely familiar with many of them: fat makes us fat; fat contributes to heart disease; saturated fat is bad; vegetable oils are good… I could go on, but I think you know what I’m talking about.

None of these beliefs about fat are true. In my most recent book, Eat Fat, Get Thin, I combined the latest research with several decades of my empirical evidence working with patients, to prove what I’ve long discovered: The right fats can help you become lean, healthy and vibrant.

Fat is one of the body’s most basic building blocks. The average person is made up of between 15 and 30 percent fat! Yet for decades, we’ve unfairly demonized dietary fat, and diligently followed low-fat diets, which almost always mean a high-sugar and high-refined carb diet that contributes to insulin resistance, obesity, heart disease, Type II diabetes and numerous other problems.

Simply put: Sugar, not fat, is the real villain that steals our health and sabotages our waistlines.

I’m determined to separate fat from fiction by giving you the skinny on fats – what to eat and how to use dietary fats to regain your health and ideal body weight. Eating lots of the right fat will make you thin. The right fats increase metabolism, stimulate fat burning, cut hunger, optimize your cholesterol profile, can reverse Type II diabetes and reduce your risk for heart disease.

I want to help spread the word about fat so that we can put an end to this low-fat era. Share this post, let us know in the comments, and you’ll enter yourself in a chance to win a copy of my new book!

10 Essential Facts About Fats:

Sugar, not fat, makes you fat

The average American eats 152 pounds of sugar and 146 pounds of flour (which converts to sugar) every year. That’s nearly a pound of sugar and flour combined every day! More sugar means your cells become numb to insulin’s “call.” Your body pumps out more and more insulin to pull your blood-sugar levels back down. You can’t burn all the sugar you eat. Inevitably, your body stores it as fat, creating insulin resistance and overall metabolic havoc, among other mayhem.

Dietary fat is more complex than sugar

There are some 257 names for sugar, but despite very minor variations, they all create the same damage. In other words, sugar is sugar is sugar; it all wreaks havoc on your health. Fat is more complex. We have saturated, monounsaturated, polyunsaturated, and even trans fats, not to mention subcategories within each group. Some fats are good, others neutral and, yes, a few are bad.

Low-fat diets tend to be heart-unhealthy, high-sugar diets

When people eat less fat, they tend to eat more starch or sugar instead, and this actually increases their levels of the small, dense cholesterol that causes heart attacks. Studies show 75 percent of people who end up in the emergency room with a heart attack have normal overall cholesterol levels. But what they do have is pre-diabetes or Type II diabetes.

Saturated fat is not your enemy

A review of all the research on saturated fat published in the American Journal of Clinical Nutrition found no correlation between saturated fat and heart disease. As with all fats, quality becomes key here. The fats in a fast-food bacon feedlot cheeseburger will have an entirely different effect than saturated fat in coconut oil. Let’s stop classifying it all as the same.

Some fats are unhealthy

Unhealthy fats include trans fat and inflammatory vegetable oils. Unfortunately, these fats have increased in our diet – and they make us fatter and contribute to inflammation, which plays a role in nearly every chronic disease on the planet.

We all need more omega 3s

About 99 percent of Americans are deficient in these critical fats. Ideal ways to get them include eating wild or sustainably raised cold-water fish (at least two servings weekly), buying omega-3 rich eggs, and taking an omega-3 supplement twice a day with breakfast and dinner that contains 500 – 1,000 milligrams of omega-3 fats (a ratio of roughly 300 EPA to 200 DHA is ideal). You’ll find several quality professional omega-3 supplements in my store.

Eating fat can make you lean

Healthy cell walls made from high-quality fats are better able to metabolize insulin, which keeps blood sugar better regulated. Without proper blood sugar control, the body socks away fat for a rainy day. The right fats also increase fat burning, cut your hunger and reduce fat storage. Eating the right fats makes you lose weight, while eating excess sugar and the wrong fats make you fat.

Good fats heal

I have many diabetic patients whose health improves when I get them on diet that’s higher in fat. I had one patient with high cholesterol who could not lose weight, so I bumped up her healthy fat content to 70 percent. (I don’t recommend this for most patients; hers was an extreme case.) Her cholesterol plummeted from 300 to 190, her triglycerides dropped 200 points and she lost 20 stubborn pounds that she couldn’t ever lose before!

Your brain is 60 percent fat

Of that 60 percent, the biggest portion comes from the omega-3 fat called docosahexaenoic acid (DHA). Your brain needs DHA to spark communication between cells. Easy access to high-quality fat boosts cognition, happiness, learning and memory. In contrast, studies link a deficiency of omega-3 fatty acids to depression, anxiety, bipolar disorder and schizophrenia.

Your body gives you signs

The higher quality the fat, the better your body will function. That’s because the body uses the fat you eat to build cell walls. You have more than 10 trillion cells in your body, and every single one of them needs high-quality fat. How do you know if your cells are getting the fats they need? Your body sends signals when it’s not getting enough good fats.

Warning signs include:

– dry, itchy, scaling, or flaking skin
– soft, cracked, or brittle nails
– hard earwax
– tiny bumps on the backs of your arms or torso
– achy, stiff joints

The right fats can improve your mood, skin, hair and nails, while protecting you against Type 2 diabetes, dementia, cancer, and much more.

My favorite sources of fat include:

– nuts: walnuts, almonds, pecans, macadamia nuts, but not peanuts (one study showed a handful of nuts a day reduced death from all causes by 20 percent)
– seeds: pumpkin, sesame, chia, hemp
– fatty fish that are rich in omega-3 fats, including sardines, mackerel, herring and wild salmon
– extra virgin olive oil (a large study showed that those who consumed 1 liter a week reduced heart attacks by 30 percent)
– grass-fed or sustainably raised animal products (I recommend the Environmental Working Group’s Meat Eater’s Guide to eating good quality animal products that are good for you and good for the planet).
– extra virgin coconut butter, which is a great plant-based source of saturated fat that has many benefits. It fuels your mitochondria, is anti-inflammatory and doesn’t cause problems with your cholesterol; in fact, it may help resolve them.

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Learn about one of the most exciting movements happening in the medical community today with our March Guest and NYT best-seller, Dr. Mark Hyman.

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