Need an excuse to head to an adorable outdoor cafe in the Arts District this weekend? Neither do we! But this little foodie pop-up certainly has us doubling down on our DTLA plans…
Matthew Jung-Quillen has spent the past year dabbling away from his day job into kitchens across L.A. We’ve seen amateur foodies get serious about their restaurant obsessions before, but never has one turned out to benefit us so personally! After spending time in the kitchens of Eggslut, The Springs, Superba Snack Bar, and Alma, Matthew is taking his passion for the culinary arts smack into the center of one of our favorite categories: toast.
This weekend, head over to his pop-up at the Daily Dose Cafe in the Art District to have your daily avocado toast habit ruined forever! Check out a few of his recent creations below and tell us you’re not inspired.
AVOCADO IN FULL BLOOM –
California avocado, edible soil, root & vine, local flowering greens, herb, citrus and flowers.
CLOUD NINE TOAST –
Herbed burrata, heirloom tomato, peach & nectarine, pickled rainbow chard, basil oil, spice, walnut and wheatgrass.
SUMMER BERRY 2.0 –
Sweet mascarpone, rosemary-strawberry reduction, summer berries, herb, almond and honey.
Get toasted!
Head to DTLA this weekend and try these crazy toast masterpieces for yourself. Matthew will be hosting a toast pop-up at the Daily Dose Café in the Arts District this Saturday, June 13th starting at 3P.M. #toastbynewyorkteeth
