This summer version of chia seed pudding comes from our summer snack series with integrative nutritionist, Jennie Miremadi. These simple jars are packed with good fats, fiber, protein, fresh fruit and herbs making them the ultimate afternoon pick-me-up. They also taste like dessert. Keep a few jars in the fridge over the weekend and make this recipe your excuse to get in on the collagen powder bandwagon and use the rest in this smoothie recipe!

Want more chia? Check out a few of our other fave chia seed pudding recipes here.