“Depends on the day, but my go-to dishes are immune boosting miso soup (The Kind Mama), steamed or blanched greens with ume vinaigrette (The Kind Diet), some kind of porridge, like sweet rice, amaranth, and apricot breakfast porridge (The Kind Mama), or mochi waffles (The Kind Diet), yum!”

“Clean Cleanse vanilla shake with blueberries or an acai bowl with fresh berries, manuka honey and bee pollen (that’s my absolute favorite).”

“A scone or muffin from the bakery next door, or granola and Greek yogurt with honey.”

“Kale/pear/Macadamia nut smoothie”

“Bri likes salty things and Angela likes sweets, so we can polish off a well-rounded snack plate together. We love Pressed Juicery’s Citrus 3 first thing. And morning mimosas! The students love that part.”

“Scrambled eggs and avocado toast.”

“Start your day with a protein shake because protein calms your adrenal glands.”

“As a nursing mom, I’m super thirsty all the time, and have been loving Pressed Juicery’s Strawberry Apple Lime juice. Or, if I can sneak out, I’ll get a Hong Kong Milk Tea from my favorite coffee shop in Los Angeles, LaMill. It’s just down the street from me.”

“Two eggs + half an avocado.”

“ On the go. A protein shake or Greens 1.”

“I go through phases where I eat the same thing every day until I’m completely burned out. Lately, I’m loving maple granola with fresh berries and almond milk.”

“I’m not usually a breakfast person. Coffee is usually breakfast enough!”

“A green juice with lemon, apple, and ginger or gluten-free cinnamon raisin toast with egg whites.”

“High protein, low sugar!”

“I don’t drink coffee, but I do try to finish a Pressed Juicery Greens 2 on the way to work every morning. If huevos rancheros are readily available, I will eat them because they’re my favorite food, but they’re not that common, thank god.”

“A smoothie.”

“Changes everyday! Today I had a green juice and sheep’s milk yogurt with some live/raw sprouted granola.”

“An #hbsmoothie! My go-to smoothie these days is frozen banana, frozen spinach, frozen kale, Zenberry Blue, a date, vanilla, turmeric, ginger and cinnamon.”

“Always a smoothie. Acai, spinach, flax milk, blueberries, chia seeds, maca powder and a bit or natural plant protein powder.”

“Superfood smoothie that usually contains greens, berries, chia seeds, protein powder, almond milk and cinnamon.”

“Bulletproof Coffee has been my breakfast every morning for the last couple months and I feel amazing on it! Bulletproof is a super low mycotoxin coffee that I French press and then add to my blender with 2 tablespoons Ancient Organics ghee, 1 tablespoon Bulletproof Brain Octane Oil, a couple Chinese herbs, including chaga for immune function, and a little stevia to sweeten. I go to bed dreaming about my coffee in the a.m. It turns my brain on, gets my metabolism going, and is absolutely delicious! I highly recommend it to boost cognitive function and turn your body into a fat burning machine for the rest of the day!”

“I love a fresh smoothie – my new favorite is Coconut and Kale! I love hard boiled eggs with sea salt and avocado toast.”

“Stripped green smoothie with a straw or even in a bowl – it’s super thick, like ice cream!”

“Green juice and avocado toast”

“Superfood smoothie (I make mine chocolate, strawberry or pineapple coconut).”

“Either a huge Philosophie superfoods smoothie, veggie scramble or oatmeal with Philosophie superfoods powder + coconut butter.”

“One pound of fruit, and a smoothie that combines greens, maca, chia, protein, and minerals from some of my favorite supplements.”

“ Yogurt parfaits or oatmeal in the slow cooker that I turn on the night before”