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    6.6.16
    lettuce wraps

    Question: Could these fresh little summer lettuce wraps be more adorable? (Answer: Absolutely not.) We’re dying over these simple and gorgeous summer bites from Heather of EatRealFoodNYC – the post-beach or pool party fuel for gatherings of all sizes. Get the easy recipe and riff on it with your own style. (Need more? Grab Heather’s chocolate hazelnut butter recipe here!)

    It’s finally strawberry season! And what better way to impress your guests than with these incredibly delicious strawberry bites. You can add things like fluffy ricotta cheese or if you’re vegan, a lemon cashew cream would be delicious. But the best pairing of all? A glass of crisp, cold rosé of course…

    Strawberry, Avocado, Mint Lettuce Wraps

    Ingredients:

    1 head butter lettuce
    1 pint strawberries, sliced
    1-2 avocados, sliced
    1 small bunch of mint, leaves torn off
    balsamic vinegar
    microgreens to garnish
    freshly cracked black pepper

    Directions:

    Peel all of the leaves off the butter lettuce, wash and pat dry.

    When ready, place a little of each ingredient into the middle of each individual lettuce leaf, repeat for each one and then drizzle some balsamic vinegar on top.

    Top with cracked pepper and enjoy!

    From our friends

    Comments


    1. What is a serving size for STRAWBERRY, AVOCADO, MINT LETTUCE WRAPS? I’m not counting calories but I’m measuring portions.

      Maryann Gonzales | 06.10.2016 | Reply

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