No tomato is complete without a drizzle of olive oil - not only does its buttery flavor bring out the sweetest notes of the tomato, but it also enhances its health benefits! The true theraputic potential of the tomato's powerhouse nutrient, lycopene, is only unlocked when paired with a fat, like olive oil. Go for an organic variety like this one by Nuñez de Prado Flor de Aceite: made by the ingenious "flower of the oil" system, this Spanish oil is created by using a small filter to collect oil that olives naturally release by gravity before their first pressing. This creates a unique and intensely flavorful olive oil with aromas of green olives, grass, oranges, lemons, and apples!