Crazy about condiments? Then you must get your hands on this tomato achaar. A traditional Indian relish made with fresh tomatoes, tamarind, a mix of Indian spices, red chili powder, unrefined cane sugar and sesame oil, it is unlike any other condiment you have tried. It hits all the flavor notes -- spicy, sour, savory and sweet kick, making it our newest obsession. Think of it as India's version of Sriracha or harissa, but made only from local fruits and vegetables. Though traditionally eaten with rice and dal, we are fans of adding it to soups and noodles, or using it as a spicy dipping sauce.