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    Alison Wu makes us want to wellness even harder than we already do. This foodie’s stunning Instagram account loaded with layered smoothies, rainbow toasts, and the pastel color scheme of our dreams keeps us inspired to eat well noon to night.

    Wu’s real-life kitchen cuteness, which can be drooled over here, is evidence that her great taste extends beyond the plate. We asked the wellness blogger to share some of her most-loved lifestyle objects and home goods in our My Favorites series…

    Moisturizer or oils: January Lab, Eighteen B
    Hair product: Hairstory New Wash
    Face cleanser: Osmia Organics Black Clay Facial Bar
    Makeup staple: Vapour highlighting stick
    Lip balm: Evan Healy Whipped Shea Butter
    Skin mask: ACTIVIST 850+ Manuka Honey as a mask
    Spa treatment of choice: microcurrent + LED facials
    Perfume: Maison Louis Marie No.4, Xinu Copala, Crosby Elements Emerald Hair Perfume

    Daily supplement: Urban Moonshine Digestive Bitters
    Superfood staples: Reishi, Ashwagandha, chlorella
    Fitnesswear: Outdoor Voices, Beyond Yoga
    Gym/studio: Back Body Project with Meegan Gregg
    Good reading + podcasts: NYTimes app, Man Repeller, The Cut, The Daily podcast

    Bedding: Parachute linen sheets, Upstate silk pillow cases
    Candle: Wu Haus candle series — coming soon!
    Kitchen good: Benriner Japanese mandolin
    Art + decor: Rebekka Seale paintings
    Flower or plant: The magnolia trees blooming in Portland right now.
    Favorite shop: Oroboro NYC

    T-shirt: Cotton Citizen
    Shoe: Too many to name!
    Jacket: Milena Silvano Moon Coat
    Piece of jewelry: Loren Stewart diamond flanked signet ring worn on my pinkie and engraved with my dog and cat’s initials.
    Dresses: I’m more of a jumpsuit kind of gal.
    Sunglasses: I never spend more than $20 on a pair of sunglasses. I usually pick up pairs randomly along my travels.

    Food + Drink
    Fridge staples: Fully stocked produce drawer, nuts, seeds, kraut/kimchi
    Juice or smoothie: Anything with lots of kale.
    Weekly dinner: Roasted chicken, salad, roasted vegetables
    Condiment: Dukkah
    Snack always on hand: Bulletproof collagen bars
    Favorite wine: Skin-contact wines from Georgia and Italy

    Luggage: Away Carry-On in sand
    Travel staple: reusable water bottle and travel mug
    In-Flight essentials: water, Weleda Skin Food
    Hotel: Ludlow Hotel in NYC, Masseria Moroseta in Puglia, Italy, Berber Lodge in Morocco

    Book: When Things Fall Apart by Pema Chodron
    App can’t live without: Google Maps

    Want more from Alison? Check out her In My Fridge interview and peek at what the blogger actually eats daily…

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