This summer marks Botanica's five year anniversary and celebrates the indelible mark that the plant-forward Silverlake hotspot has had on L.A.'s food culture.....

Oh, your boyfriend's not vegan? Ours either. Just the same, this recipe is a stunner and we can't wait to force feed it - er, whip it up for all ou...

When we choose to indulge in something sweet, it better be good - really good - like these tiny, raw, five-ingredient treats!

This perfect soup is filled to the brim with avocado, marinated mushrooms and heirloom tomatoes - a dream in a bowl. It's hard to believe it's raw!...

How did raw, vegan recipes ever lose traction with the wellness crowd? If you're looking for new plant-based recipes to make at home right now, these carro...

Meet Chef John Fraser of Ardor at the West Hollywood EDITION, a chef who is redefining what it means to eat plant-based in the most delicious way...

Women's health advocate Alisa Vitti is breaking down how to sync your cycle with your workout schedule. Here's why it matters...

We're staying calm and upleveling our sustainable habits with these picks from our Fall Shop. Find a few tips to bring style and sustainability into you...

Three ingredients, one nutrient-dense dessert you’ll make over and over...