Whether you’re intrigued by Chinese herbs, wild-crafted herbal tonics, and essential oils like we are or not, everyone can get behind a good cup of tea. Steve Schwartz launched Art of Tea, organic, hand-blended teas and botanicals, after his own mother’s battle with cancer and his discovery of the benefits of herbs blended in Eastern methods to create unique wellness properties. Art of Tea offers up some of the best tea blends in town at hotspots like Bestia, Hinoki & Bird and Pizzeria Mozza, hitting a chord with foodies and health nuts alike by crafting teas with flavor and functionality. Their Post-tox Tea is specifically designed to follow the kind of indulgence these places inspire – a perfect match.

With Steve’s knowledge of all things tea-related, we asked him to share his thoughts on a few herbs and botanicals for tea-blending and were surprised at his picks. Having studies at the Ayurvedic Institute in New Mexico, his wealth of knowledge extends far beyond the standards of chamomile and mint.