10.31.13

3 Crave-Worthy Versions of Our Favorite Acai Bowls

Almond+Coconut Acai Bowl

Ingredients:
1 Sambazon Immunity Smoothie Packs
1/2 c of strawberries, frozen
1/2 banana
1/2 c coconut water
1/2 c fresh hemp milk (any milk alternative would work)
1 heaping Tbsp of almond butter
Toppings: banana slices, raw cacao nibs, raw honey, unsweetened shredded coconut , chopped almonds (preferably raw and sprouted)

Directions:
In a high-speed blender add all ingredients. Blend on high until well blended creamy and smooth. Pour into a bowl, and top with all toppings and a drizzle of honey to sweeten if you prefer. Enjoy with a spoon - or sip through a glass straw for fun!

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10.31.13 3 Crave-Worthy Versions of Our Favorite Acai Bowls

10.31.13

Suzanne Hall

Photo credit: Yesterday's Sweetheart

Food and Nutrition, Healthy Recipes

Acai bowls are the new ice cream sundae: pile the chilly scoops high and top with everything under the sun! We can’t get enough of this tart, not-to-sweet berry straight from the Amazon and packed with antioxidants. This is one trend we hope it here to stay!

We love our acai bowls with yogurt, frozen bananas and crunchy granola, but there is a variation for everyone. The perfect snack for window-shopping and post-workout mini-dates, acai bowls pack more antioxidant power than grapes or even blueberries. We asked Sambazon to share their favorite recipes for mixing up these berry sundaes at home!

Editor’s tip: No matter what bowl you decide to create, run the smoothie packs under water for 5 -10 seconds to thaw slightly, then break the packs into chunks for blending ease!

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