this simple, fresh and nutritious recipe remakes the classic crunchy tacos. This recipe just might be what it takes to revive your Taco Tuesday tradition for good! Break out the guacamole and create a fun evening after that first workday back from the holiday weekend.
Crunchy Vegan Taco
Ingredients
4 romaine lettuce hearts
1 tomato (diced)
1⁄4 cup cucumber (diced)
1⁄4 cup white onion (diced)
1⁄3 cup salsa
1⁄4 cup clover sprouts (or other sprouts you like)
1 1⁄2 tsp coriander
1 tsp cumin
2 tsp Nama Shoyu
1⁄2 tsp salt
1 jalapeno pepper
1 pinch cayenne pepper (to taste)
2 tbsp lemon juice (or lime juice)
1 tomato (diced)
1⁄4 cup cucumber (diced)
1⁄4 cup white onion (diced)
1⁄3 cup salsa
1⁄4 cup clover sprouts (or other sprouts you like)
1 1⁄2 tsp coriander
1 tsp cumin
2 tsp Nama Shoyu
1⁄2 tsp salt
1 jalapeno pepper
1 pinch cayenne pepper (to taste)
2 tbsp lemon juice (or lime juice)
Directions
1. First you’re going to make a pâté for the inside of the tacos (this is what replaces the meat). Take all the ingredients from the coriander down (coriander, cumin, Nama Shoyu, salt, jalapeno pepper, cayenne pepper and lemon juice) and mix them in a food processor.
1. First you’re going to make a pâté for the inside of the tacos (this is what replaces the meat). Take all the ingredients from the coriander down (coriander, cumin, Nama Shoyu, salt, jalapeno pepper, cayenne pepper and lemon juice) and mix them in a food processor.
2. Lay out your romaine lettuce leaves and scoop equal amouts of pâté in each. Spread it around.
3. Next, add all of your toppings – the tomatos, cucumber, onion, salsa and sprouts. Enjoy!
