Cucumbers as noodles, cucumbers as chips – and cucumbers as sandwich wraps for these cute little summer sandwiches. We’re using cucumbers all the ways this summer for a boost of minerals and hydration and to reduce our grain intake in an interesting way.

We’ve been sharing a full series on anti-inflammatory foods with integrative nutritionist, Jennie Miremadi this year. Learn to quell inflammation with her anti-inflammatory diet plan here and get started with super-simple recipes like these salmon cucumber wraps that taste good and are easy to execute.