Before we know it we’ll be pinning up our beach hair and swapping out bikinis for boots. Autumn may be just around the corner, but these gluten-free zucchini tarts showcase the bright flavors and light textures of the current season in the most delicious way – a perfect sendoff for summer!

This vegetarian, wheat-free recipe from our girl Heather Cox of EatRealFoodNYC calls for zucchini, but any sweet summer squash will do (we’re hitting up the farmer’s market and grabbing whatever’s pretty while they’re still in abundance!). Make a few minis for the cutest brunch bites ever, or bake off a big one and keep it in the fridge to nibble on all week…