Bold and Bright, this umami vegan burger could convert even the most traditional burger lover. Vegan fast-casual restaurant chain, By CHLOE, has nailed the art of vegan cuisine. For the month of February, all by CHLOE locations will be serving The Beet Burger made with a beet patty and piled with sautéed kale, oyster mushrooms, pickled red onions and topped with a house-made basil aioli.

Between the pretty pink hue, the perfectly balanced flavor and spot-on texture, this vegan burger will be making a cameo in our weekend plans. Can’t get to a by CHLOE fast enough? They’re sharing their secret recipe with us below…