This beautiful recipe for roasted delicata first ran in 2013, but we loved it so much we brought it back!

In a follow up to this feature of Eyeswoon’s trip to the farm, we’re sharing Athena Caldrone’s roasted delicata squash recipe that we just had to have…

We were delighted to see all the beautiful on-the-farm photos earlier this week, but when we saw the images of these maple-drenched fruits, we knew we couldn’t live another day without the recipe!

Athena is famed for her design skills, but make no mistake: She is no slouch in the kitchen either! Enjoy this recipe any night of the week or save for special holiday dinners.