Hummus is a healthy and popular food that virtually everyone loves. Making your own hummus at home is a very simple process that takes only a few minutes. Plus, you will find the fresh incredible flavor appealing compared to store-bought brands. You can choose to eat your fresh hummus right away—or set it in the fridge for a few hours or overnight to chill and firm up a bit before serving.

This Light and Lovely Lemon Thyme-Hummus is one of my favorite recipes for drizzling over raw salads, slathering on sandwiches or into wraps. It also makes a perfect dip. Simply pair with a platter of fresh-chopped veggies and serve.

Hummus is rich in fiber, protein, folate, iron and B vitamins, thanks to the healthy white beans and garbanzo beans. The lemon juice adds a nice boost of vitamin C, and the fresh thyme adds a wonderful flavor. This hummus is tahini-free—which is nice for those who cannot eat sesame seeds. Simple flavors, fresh ingredients. Brighten up a meal with a dish of this hummus. Plus, it looks oh-so-pretty served in a shallow bowl with a few lemon slices and fresh thyme leaves on top. It’s party-approved.

Thick or thin? Some prefer thin hummus, while others prefer their hummus thick. Luckily, you can customize the texture of this hummus by adjusting the blending time/intensity and liquid amount.

For more from Kathy, check out her site, Lunch Box Bunch.