Hurom's patented slow-juicing technology is the result of 40 years of research and experimentation, and juices in two stages: first, it extracts juice through crushing the produce, then it extracts the remaining juice in the pressing stage. This results in dryer pulp and nutritionally dense juice. A plus to this model? No grinding means minimal noise - so if you're off to work in the wee hours of the morning, you can get your greens in without waking up the whole fam.