There’s a sweet spot between wellness and comfort food, and Candace Nelson lives there. Her foodie legacy includes revamping the classic cupcake through the phenomenon that is Sprinkles (yes, she makes a gluten-free!) and, more recently, opening one of the most buzzed about pizza spots in LA, Pizzana in Brentwood.

By using real ingredients and slow, traditional methods, Candace and the Pizzana team has revolutionized our pizza habits in the best possible way. Even better than Pizzana’s Instagram-worthy Corbarina squash blossom and burrata pie? Their fermented crust made of well-sourced European grains. Read up on why that matters here. 

Take a deep dive into the whole food grocery staples and lust-worthy leftovers that keep Candace on top of her game with our ‘In My Fridge’ series…