Little Mueslings' Berry Cashew Cream Tarts With Raw Almond Crust
READ MOREHave you ever made a raw almond crust? Life-changing. This delicious and healthy raw tart is packed with fresh berries, cashew cream and crust we di...
A Superfood Holiday: Cranberry Orange Chia Seed Chutney
READ MOREThis recipe for chia cranberry chutney is guaranteed to be the healthiest cranberry sauce you’ve ever tried and a new favorite at your Thanksgivin...
Beat Smoothie Fatigue: Make This Carrot Cake Smoothie
READ MOREHow do you reinvent the green smoothie if you make them every day? The ladies at Simple Green Smoothies are making 'em taste like cake......
Meet our November Guest Editor: Mind-Body Pioneer Dr. Christiane Northrup
READ MOREThis month, we're all about slowing down. Leading the way, Dr. Christiane Northrup, a pioneer in communicating the mind-body connection we so thoroughl...
The Coziest Recipe Ever: Savory Steel Cut Oats With Shitake, Kale + Walnuts
READ MOREThis bowl of oatmeal is anything but ordinary. Try this cozy-as-can-be staple savory-style! We love this delicious version from Pamela Salzman......
Crystal Confessions: 8 Steps to Owning Your Weird Holistic Habits
READ MOREThis hilarious anecdote from Energy Muse has us pegged. If you're feeling a little shy about your crystal hoarding, sage burning ways, you'll understan...
The $4 Tool Every Wellness Maven Should Keep In the Kitchen
READ MOREAlways making smoothies and other wellness concoctions? Get hip to this simple little tool we love that makes the whole process just a little bit better......
L.A. Bite Of The Month: Jon & Vinny, Sweetfin + Other Must Eats
READ MOREFrom farmer's market poke bowls to a healthy gal's pizza-loving dream, the three L.A. foodie finds we're going wild over this month...
Have You Tried Kale Almond Milk? We've Got The Recipe
READ MOREMake this silky, nutrition-packed green milk from Kris Carr's new book and don't look back. You're going to be hooked!
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