We’ve been obsessed with this small, gourmet raw food cafe in Byron Bay, Australia for a while now – from afar. God only knows how we stumbled upon them on Instagram, but we’ve been stalking Naked Treaties’ feed full of rainbow-colored raw shakes and smoothies (think liquid stacks of frozen superfoods mixed with local passion fruit and flowers) and dreaming up a life on the other side of the equator full of endless beaches and these raw almond “donuts”.

We love the rush of vitality we get from a fully raw meal, and raw chefs have to be some of the most creative health nuts in the world. Ogle the Naked Treaties feed for plenty of raw food inspiration and grab this incredible raw, nut-based, vegan donut recipe to get things going!

Naked Treaties’ Almond Donuts with Pink Coconut Frosting


For the base:
3 level cups of almonds
1/2 cup of raw peanut butter
3/4 cup soaked dates and 1/8 cup of soak water (or honey or coconut nectar)
1/3 cup of cacao powder
3/4 tsp Celtic sea salt
1/3 cup coconut oil, melted

For the pink icing:
1/2 cup of unsweetened almond milk
1/4 cup raw honey (or coconut nectar)
1/4 cup melted cacao butter (on low heat)
1/2 cup of cashews, soaked
meat from 1 coconut
1 tsp beetroot juice


For the base:
Blend in the food processor until it forms a ‘dough.’ Roll into donut shapes.

For the icing:
Blend all ingredients together in a high-speed blender until smooth. Pour over donut bases.

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