No, This story is not paid for: we just genuinely believe that all vegan or vegan-adjacent foodies need to know about the vegan cheese Kite Hill is making – if they’ve not discovered it already.

A few years back, when Crossroads Kitchen‘s Chef Tal Ronnen launched Kite Hill, we joined him to get all the deets. Since then, the almond-based cheeses have become a total sensation with vegans who like to cheese plate it up, including our talented foodie friend, Claire Thomas of The Kitchy Kitchen. Claire is showing us how to create this gorgeous, health-conscious cheese board including her paleo grain-free recipe for crackers (peek here for a totally vegan recipe option). Bookmark this simple idea for your next girls’ night in…