the chalkboard logo


Follow Us



  • ABOUT US | ADVERTISE
    TERMS & CONDITIONS
    DO NOT SELL MY PERSONAL INFORMATION


    7.29.20
    how to make gluten free flour

    If you eat carbs and have been to Los Angeles even once, it’s likely you’ve been to Huckleberry Bakery and Cafe, a charming spot known for it’s clean baked goods and a part of one of our favorite restaurant groups in the city. Years ago, we spent a morning at home with the baker and restauranteur behind it all, Zoe Nathan and she shared this gluten-free flour recipe with us insisting that it makes a huge difference in gluten-free baking…. 

    How to Make Gluten-Free Flour

    If you like to bake gluten-free, whip up a big batch of this flour mix and keep it on hand. It lasts forever. You can use a store-bought gluten-free flour mix if you must, but your pastry will not taste nearly as good. I cannot stress enough what a difference this mix makes in both flavor and texture. If you don’t like the graininess of the cornmeal, you can always omit it and use a little more of the oat flour or potato starch.

    There is nothing I hate more than a gummy pastry. For that reason I don’t like most gluten-free pastries out there, and I find it especially challenging to find a delicious gluten-free and vegan pastry. But once I realized you don’t have to use xanthan gum to make one of those said pastries hold together, I got hooked on the challenge of making this stuff actually taste good. This was the first gluten-free and vegan recipe I made that I really liked. And honestly, sometimes I prefer it to the white flour, butter-heavy devils I usually make.

    Huckleberry’s Gluten-Free Flour Mix
    Makes 6 1/2 cups

    Ingredients:
    2¾ cups brown rice flour
    1¾ cups oat flour
    1¾ cups potato starch
    ½ cup cornmeal

    Directions:
    Combine all the ingredients in a bowl and whisk until thoroughly blended.

    This keeps indefinitely at room temperature

    From our friends

    Comments


    1. Looks like a great idea, thank you for sharing the recipe of making it.

      https://wuxiaworld.io | 08.03.2020 | Reply
    2. is there anything I can substitute for the potato starch?

      Jane | 08.03.2020 | Reply
    3. Is there anything that can be used as a substitute for the potato starch?

      Jean | 08.03.2020 | Reply

    Leave A Comment


    *