there’s still plenty of opportunity to get outdoors this summer, but it could be that you find yourself spending more time in than out. Even if that’s the case, there’s no need to deprive yourself of the world’s best outdoorsy snack: s’mores.
Try our recommendations for vegan, gluten-free marshmallows and gluten-free graham crackers below to keep things healthy-ish.
The delicious genius of s’mores granola and the world’s easiest chocolate cups come to us from food blogger, Garianne Sheridan. Sheridan is the Peachy Prodigy and we first spotted her inventive recipes in #thechalkboardeats feed. We knew these healthy summer s’mores recipes were to good not to share…
Mini Dark Chocolate S’mores Cups
Halve the marshmallows and break your graham crackers into small squares.
Melt chocolate chips over medium heat on stove-top. Once fully melted, pour half the chocolate into a mini muffin pan covering just the base. Set the other half of the chocolate aside.
Place one graham cracker square into each mini muffin pocket followed by a halved marshmallow – both submerged into the chocolate. Cover with the rest of the melted chocolate and sprinkle with sea salt!
Pop into the freezer for 30 minutes. Once done, eat right away or store in an airtight container in the fridge.
Gooey Gluten-Free S’mores Granola
3 cups rolled oats
1/2 cup unsweetened applesauce
1/4 cup maple syrup
1 tsp cinnamon
1/4 tsp salt
Preheat oven 310F.
Mix together all the ‘Base’ ingredients.
Evenly spread the mixture on a baking sheet lined with parchment paper and let bake in the oven for 20 minutes. Remove from oven and toss, then back in for 10 more minutes.
Remove and sprinkle the mini-marshmallows, chocolate chips and roughly crushed graham cracker over the top. Broil for about 2 minutes or until golden brown!