Gluten-Free Quinoa Cake

We love this delicious and nutritious snack recipe from cibo verde packed with tasty superfoods! Cibo verde is an organic meal delivery system designed by Cordon Bleu chefs who prepare fresh meals personally catered to customers’ body calculations – age, food preferences, weight, schedule – and helps them to maintain a healthy lifestyle.

Whether you’re gluten-free or not, this sweet and simple recipe will please just about everyone and is proof of just the kind of healthful, but high-end deliciousness that characterizes cibo verde’s deliveries!

Gluten-Free Quinoa Cake


2 cups quinoa flour
1/2 cup sorghum flour
3/4 cup almond meal
1 tsp baking soda
2 tsp ground cinnamon
1 cup coconut palm sugar
3 organic eggs
1/2 cup olive oil
2 teaspoon vanilla extract
1 cup grated carrots
1 cup unsweetened coconut flakes
1/2 cup seedless dates
1/4 cup orange juice


Preheat the oven to 350 degrees.

In a mixing bowl, combine flours and dry ingredients. Add eggs, oil, vanilla and orange juice. Then beat to combine. Stir in the carrots, coconut and dates by hand.

Pour the batter into the baking pan and bake for about 25 to 35 minutes. Then enjoy!

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