These whoopie pies stole the show, being the tastiest gluten-free cookie we had ever tried! Made by founders Carolyn Shulevitz and Leslie Kaplan, they embrace the importance of using healthier, quality ingredients for iconic American desserts. The Piping Gourmet’s whoopie pies are all-natural, gluten free, vegan and kosher and non-GMO, made with unique ingredients such as garbanzo bean flour, apple cider vinegar, organic rice milk and sunflower oil. We don't know how they do it, but these are just like the real thing. Flavors come in Chocolate Vanilla, Chocolate Mint, Chocolate Raspberry, Vanilla and Vanilla Lemon.