These flawless roasted veggies are about to give your most delicious (read: indulgent) Thanksgiving sides a run for their money.

This recipe is fresh out of the kitchen from our recent Thanksgiving cooking class with kitchen queen and cookbook author Pamela Salzman. Take a peek at our annual co-hosted gathering at designer Jenni Kayne’s home here, where you’ll find two more fab turkey day dishes.

Traditional Thanksgiving sides are notoriously the richest part of the meal — think mashed potatoes, gravy, gooey casseroles and stuffings. This recipe wrangles in an explosion of flavor with totally clean ingredients. Load up your plate with this planty perfection, snuggle in a few slices of turkey and you’re golden.

Find more holiday hosting inspiration here.