Get ready for the next chapter in Sweet Laurel's grain-free baking revolution. We're talking about all the good stuff in Sweet Laurel Savory like grain-fre...

Gaby Dalkin's Middle Eastern street food–style bowl includes fresh veggies, hummus, feta, and tahini dressing. Serve with pita chips and you're goo...

Peek inside the talented chef’ kitchen as she preps for her dreamy farm dinners...

Whole Food Cooking Every Day is the latest cookbook by plant-based chef Amy Chaplin. Loaded with nutrient-dense recipes that are a dream for meal prep...

Ditch the zoodle maker and start shredding sheets of that versatile veg for this simple and seriously nutritious zucchini lasagna from Dr. Mark Hyman'...

We love the ratio of eggplant to everything else in this cozy fall recipe from The Vegetable Gardener's Cookbook. Stick it on the short-list for autum...

Chef Yotam Ottolenghi can do no wrong. The Israeli-British chef, restaurant owner, and prolific bestsellin...

Modern cookbooks offer so much more than just a catalog of recipes. Scoop up one of these beautiful picks from an avid reader we love...

Written by acclaimed author Michael Pollan's sisters and mother, Mostly Plants provides fresh inspo for the flexitarian diet. Get our favorite recipe fro...