Farmer Andrea Bemis' Go-To Black Rice Bowls With Miso + VeggiesREAD MORE
An Oregon farmer gives us a peek at a day in her shoes, plus what she's eating fresh from the dirt...
Tumbleweed Farm's Pumpkin Pot Pie with Kale + SausageREAD MORE
Andrea Bemis of Oregon's Tumbleweed Farm just launched Local Dirt and we're already in love. This impressive-looking pot pie is a genius way to use mor...
Green Tacos: Nutrient-Dense Collard Green Wraps with Tahini SauceREAD MORE
We're jumping the gun on Taco Tuesday - these raw, gluten-free, vegan collard green tacos by Andrea Bemis are easier than they might seem...
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Crostini Cuteness: Mint + Spring Pea ToastsREAD MORE
Our resident farmer Andrea Bemis is singing the praises of fresh mint and spring peas. We're ready to hit the farmer's market to make these crostinis!...
The Perfect Quinoa Bowl + Tahini Sauce HeavenREAD MORE
We love this veg-tastic winter harvest recipe from Andrea Bemis of Tumbleweed Farm in Oregon. We're living that farm life for just a moment...
Eat Like A Farmer: 10 Fresh-From-The-Dirt Recipes For SummerREAD MORE
The best recipes for summer are these babies, fresh from the farm. Discover our faves, from cocktails to not-boring salads
6 Vegan Tacos That Are Giving Us Life (And Plenty Of Plant-Based Nutrition)READ MORE
The only thing better than making vegan tacos is eating vegan tacos. These six plant-based recipes are some of our favorites over the years...
No Veggie Left Behind: Dishing Up The Dirt's Hippie Ranch DressingREAD MORE
We're swooning over occasional farm contributor, Dishing Up The Dirt's new cookbook filled with perfect sauces for veggies A-Z. Grab our three faves
Dishing up the Dirt: A Day In The Field With Tumbleweed FarmREAD MORE
If you've ever dreamed about that idyllic farm life, you'll love our day spent with this Oregonian farm blogger...
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