One last treat from our gathering with Jenni Kayne in preparation for Thanksgiving: this incredible, spiced bread pudding from chef Pamela Salzman. Packed with pumpkin and antioxidant-rich spices that just scream November, this dessert might just become our new Thanksgiving tradition.

Can’t bear the thought of foregoing pumpkin pie itself? Create an entire dessert table for this holiday with options for everybody! Include pumpkin pie (Cafe Gratitude has a few great vegan options available this month!) the vegan praline pie from Jenni’s gathering last year, and these incredible stuffed apples. Serve up some sparkling cider, more wine, or fresh coffee to get your friends and family cozied up and chatting throughout the afternoon…