When it comes to wholesome, crave-worthy cooking, Sonja and Alex Overhiser of A Couple Cooks are serving up more than just recipes—they’re dishing out inspiration with a side of heart. This husband-and-wife team has turned their kitchen into a canvas for colorful, seasonal meals that feel as approachable as they are elevated. Whether they’re perfecting the art of roasted veggies or creating weeknight pasta magic, their down-to-earth vibes and expert tips make it all look (and taste) effortless.
In this edition of In the Kitchen With, we’re diving into their food philosophy, discovering their best holiday entertaining tip (spoiler: it’s brilliant), and uncovering the one ingredient they swear makes everything better. From cozy recipes to the secrets behind their effortlessly chic gatherings, Sonja and Alex are here to inspire you to cook with joy, creativity, and a little extra flair.
FOOD PHILOSOPHY IN SHORT: We embrace the joy of cooking and making food from scratch! We love eating seasonally, plant-forward and organic where possible.
In the Kitchen with Sonja & Alex Overhiser
WHAT’S ALWAYS IN MY FRIDGE: Apples, tahini, maple syrup, lots of veggies
WHAT’S NEVER IN MY FRIDGE: Soda
MEAL I MAKE IN A PINCH: 5 minute egg tacos
COMFORT FOOD I MAKE FOR NOSTALGIA: Mac and cheese
BEST HOLIDAY ENTERTAINING TIP: Make a pitcher cocktail as your signature drink! This makes it easy to whip up a bunch of drinks at once. We love this pomegranate mojito pitcher, apple cider sangria, or holiday punch. It’s also easy to make drinks that are built in the glass like a Moscow mule.
FAVORITE INGREDIENTS LATELY: Miso, brown butter, Greek yogurt
MUST-HAVE SNACKS: Smoked salted almonds, granola, homemade protein bars
5 STAPLES ALWAYS ON HAND: Olive oil, kosher salt, canned beans, eggs, garlic
BEST THING TO MAKE FROM SCRATCH: Pizza! Here’s our favorite Margherita pizza recipe, using our fan favorite pizza dough and pizza sauce.
FAVORITE CONDIMENTS: Cholula, truffle mayo
INGREDIENT THAT MAKES EVERYTHING BETTER: Pickled onions (here’s our pickled red onions recipe).
FAVORITE DISH YOU’VE MADE LATELY: Chicken paillard (or this Instant Pot shredded chicken on walking tacos)
BEST GROCERY SHOPPING TIP: Keep reusable shopping bags in your car so you never forget them!
BEST LABEL-READING TIP: If you can’t pronounce the ingredients on the label, don’t buy it!
WEIRDEST THING I OFTEN BUY: Dark chocolate cocoa powder (to make this healthy chocolate pudding)
FAVORITE SPLURGE: Locally roasted coffee
FOR LAST-MINUTE ENTERTAINING: This baked goat cheese appetizer: it’s so simple to whip up on a moment’s notice.
