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6.8.22

father's day gifts for foodiesfather's day gifts for foodies

This year, we’re serving up Father’s Day gifts for foodies and we think we’ve got something pretty amazing for almost everyone!

Your dad can’t boil water, you say? Don’t worry! Our Father’s Day gift guide was pretty great last year and you can find gift ideas for the outdoors or lounging at home there. Want sustainable fashion for men? Find that round-up here.

Take a glimpse through out top gift ideas below. Our first, a NYT best-selling cookbook deserves a spot on pop’s shelf and our natural wine and steak picks are world-class…

The Cook You Want to Be: Everyday Recipes to Impress |Andy Baraghani began cooking at Chez Panisse as a teenager. His NYT best-selling cookbook betrays his years in the test kitchen at Saveur and Bon Appétit. When Ottolenghi says, “This book is full of things I want to make and cook.”, you just buy the damn book.

The Wellness Principles: Cooking for a Healthy Life | A big wellness book this year from top doc, Gary Deng MD, PhD. The book is full of recipe and education we think a wellness-oriented dad would enjoy!

Lomi Counter-Top Composter(Not shown) For the crunchy dad, consider the Lomi, a well-designed countertop composter that makes the whole process of saving food scraps so much more enjoyable.

Material Kitchen Table Knives | Material Kitchen has slowly expanded their line of well-designed kitchen goods over the years and we’ve been impressed with almost everything we’ve seen! This chic set of table knives will elevate your father’s weekday dinners (and pairs great with the grass-fed Wagyu gift set below!).

Pizzana  CACIO E PEPE PIZZA | LA’s best pizza is now available nation-wide thanks to every foodies’ godsend service, Goldbelly! Send your pops a classic margarita or the ever-popular Cacio e Pepe pizza — everything is made with a traditionally-fermented crust and the finest ingredients around.

grass fed wagyu gift

First light Grass-fed Wagyu gift box | First Light’s Fathers Day Wagyu Box is $169 and just about the best gift we can think of for the clean eating, but carnivorous dad in your life. This New Zealand-based company has an ethos that is 360 and produces some of the best grass-fed and finished meats in the world. This gift includes ribeyes, strips, ground beef and more that your dad can cook up all summer long!

Material Kitchen Breakfast Bowls |Material Kitchen recently launched a small line of ceramics and they’re really great. If you baby daddy enjoys a giant bowl of cereal right along with the kids, consider gifting him a a selection of culty, high protein Magic Spoon Cereals and a few new bowls of his very own (we love these in black!).

Kayla Rae Resin Grazing Board | This unique grazing board is the perfect gift for the entertaining dad who has it all. The resin glaze comes in many colors from independent artist, Kayla Rae, and has a remarkably masculine feel for cheese boards, casual dinner spreads, grilling and more.

WOLF & MIU White Quindio Vespre Pour Over Coffee Maker | We’ve been drooling over this stunning, yet simple pour-over coffee maker all summer. For the dad who appreciates clean design and a great cup of coffee, this gift could be a real treat!

Brightland Summer BBQ Capsule | We love Brightland’s detailed culinary approach to olive oil. Containing one of their best oils, raw blackberry balsamic, a spice blend and bronze grill tongs, this gift is a no-brainer for any dad who loves to cook.

Cuisinart AirFryer | We’ve been skeptical and slow to the punch on air-fryers, but a few nutritionists have helped us change our tune. Get dad an airfryer like this well-rated model from Cuisinart and be prepared to talk about how life-changing this gadget can be for years to come!

Dry Farm Natural Wines | If you’ve reached the end of our list without inspiration, just send wine. Dry Farm is the gold-standard delivery service for naturally-made, low sugar wines and Chalkboard readers are huge fans. Grab a box of reds, whites, sparkling wines or a mix and consider your holiday shopping complete.

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