Vosges takes their chocolate oh-so-seriously. And with Vosges experimental style (founder Katrina Markoff began her culinary journey under the wings of Ferran and Alberto Adria of El Bulli), it's no surprise that they've developed a couple of to-die vegan, organic and gluten-free flavors too. Whatever the dietary restrictions of your hostess-with-the-mostest, there is a chocolate for everyone.

On the other end of the spectrum, Vosges also creates bacon-studded chocolate bars - no judgement.