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12.17.12

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14 Cookbooks We Love + A Gift-Worthy Giveaway
Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More

Have a quinoa-obsessed friend to shop for this holiday? We recommend this earthy, but elegant cookbook full of recipes for every grain under the sun. Many of the farro, barley, rice and polenta-based dishes are rooted in Mediterranean-style traditions. Wheat-intolerant foodies might find a few new staples here as well. Expect plenty of risotto-like dishes, easy breads and salads.

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12.17.12

14 Cookbooks We Love + A Gift-Worthy Giveaway

Cookbooks are a great way to freshen up your list of go-to recipes or orient yourself to a whole new way of healthy cooking. They also make the perfect gift. From the old-fashioned to the new-fangled, from books that are perfect for your in-laws to the multi-tasking moms and dads in your life (hello, Weelicious the book!) , we’ve got a cookbook that’s right for every person on your list. Here are a few we just can’t get enough of!

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