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Read and Feed: 11 Plant-based Cookbooks For This Summer

Something magical has happened. The essence of the flavors and tastes of Caribbean, African and Southern cuisine have been extracted and utilized to create a completely new spin on vegan food. Hello, Afro-Vegan. This cookbook has recipes we never dreamed of, featuring ingredients we always hoped to use, but didn't quite know how. Written by chef Bryant Terry, this cookbook is a must-have for any adventure seeker interested in eating well. Surprise your guests with exotic dishes such as Moroccan Carrot Salad, Tofu Curry with Mustard Greens, Sweet Potato and Lima Bean Tangine, or offer them a healthier take on the sweet stuff with his Cocoa Spice Cake or Fresh Peach, Banana and Warm Millet Smoothie.

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best plant based cookbooks vegan vegetarian recipes

Some folks prefer fairy tales before bed, but for us, there’s nothing better than climbing into bed with a brand new cookbook! Reading a new cookbook cover-to-cover with all its gorgeous photography and inspiring recipes whisks us away to a heavenly place and readies our imagination for the best possible foodie dreams. We’ve sifted through some of the latest and greatest hitting the shelves this summer and are sharing a few faves from our own growing pile of nightstand reads. Click through and pick a few to flip through…

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