Something magical has happened. The essence of the flavors and tastes of Caribbean, African and Southern cuisine have been extracted and utilized to create a completely new spin on vegan food. Hello, Afro-Vegan. This cookbook has recipes we never dreamed of, featuring ingredients we always hoped to use, but didn't quite know how. Written by chef Bryant Terry, this cookbook is a must-have for any adventure seeker interested in eating well. Surprise your guests with exotic dishes such as Moroccan Carrot Salad, Tofu Curry with Mustard Greens, Sweet Potato and Lima Bean Tangine, or offer them a healthier take on the sweet stuff with his Cocoa Spice Cake or Fresh Peach, Banana and Warm Millet Smoothie.