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Read and Feed: 11 Plant-based Cookbooks For This Summer
Kombucha Revolution

As one of our favorite beverages to sip on, we are always trying to come up with more ways to drink kombucha. This probiotic-packed fizzy stuff is a mainstay for a happy mind and healthy body, making this cookbook a new kitchen essential. Authors Stephen Lee and Ken Koopman have taken this once-simple drink and have transformed it in ways we didn't even think possible. From directions on how to make your own home brew, to kombucha smoothie blends, your kombucha fix is about to be had. Let's not forget about the alcohol-infused cocktails such as the Citrus Sunshine Martini or Kombucha Peach Daiquiri, the dressings and spreads, and meals such as Kombucha Lime Ceviche.  There's even a little Kombucha Jell-O!

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best plant based cookbooks vegan vegetarian recipes

Some folks prefer fairy tales before bed, but for us, there’s nothing better than climbing into bed with a brand new cookbook! Reading a new cookbook cover-to-cover with all its gorgeous photography and inspiring recipes whisks us away to a heavenly place and readies our imagination for the best possible foodie dreams. We’ve sifted through some of the latest and greatest hitting the shelves this summer and are sharing a few faves from our own growing pile of nightstand reads. Click through and pick a few to flip through…

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