As one of our favorite beverages to sip on, we are always trying to come up with more ways to drink kombucha. This probiotic-packed fizzy stuff is a mainstay for a happy mind and healthy body, making this cookbook a new kitchen essential. Authors Stephen Lee and Ken Koopman have taken this once-simple drink and have transformed it in ways we didn't even think possible. From directions on how to make your own home brew, to kombucha smoothie blends, your kombucha fix is about to be had. Let's not forget about the alcohol-infused cocktails such as the Citrus Sunshine Martini or Kombucha Peach Daiquiri, the dressings and spreads, and meals such as Kombucha Lime Ceviche.  There's even a little Kombucha Jell-O!