We were sold on Vibrant Food without even opening the cover. Celebrating the ingredients, recipes and colors of each season, author Kimberely Hasselbrink has taken food art to the next level. If a picture is worth a thousand words, then those thousands words would be used to describe the sheer culinary satisfaction of tasting these plant-based recipes. Kimberley turns the act of cooking into a feast for the eyes, combining colors, textures and flavors into gorgeous, dynamic dishes. From the savory tastes of Red Beet Risotto, and Squash Blossom and Green Coriander Quesadillas, to the sweeter notes of Cherry Ginger Granola with Peaches and Broiled Figs with Za'atar and Pecans, the only complaint you will have is where to begin cooking!