Looking for another way to incorporate nori into your diet? I'm obsessed with making these maki rolls, which is a cross between a sushi roll and hand roll. The best part is no fish or rice is required. They're a cinch to make. Take one nori sheet and spread on a layer of cooked (and slightly cooled) organic quinoa. Position the nori sheet vertically so one narrow end is facing toward you. Next, place four slices of avocado and a few chopped bell pepper bits evenly on the closest end. Lightly dampen both vertical ends with water, then take the closest end and begin rolling away from you. Continue rolling until it meets the other end, which will be sticky and allow the roll to close. Slice in half, top on a simple salad and voila!