We’re obsessed with bowls by Anni Kravi! This Scandinavian blogger stole our hearts last spring – via Instagram, of course – and before we knew it, we were seeing her work re-grammed across our favorite platforms faster than we could say Blueberry Boost…

With summertime coming and everyone getting in a vacation mood, I knew I wanted to make this recipe something to suit the atmosphere: energizing, easy, fresh, and definitely with seasonal berries. Although it’s not yet full season here in Finland, some local berries are already starting to appear in the markets, and I just cannot keep my hands off them.

I started making (and liking) raw buckwheat porridges last summer, and I still can’t get enough of all the different variations. I love these raw, fruity breakfasts because they are not only tasty and super easy to make, but also nutrient-filled and light enough for warmer summer days. From this blueberry breakfast bowl, you’ll get antioxidants from the blueberries; potassium and manganese from the banana; fiber and protein from the buckwheat; and essential fatty acids from the flax seeds. I also like adding some maca for an energy boost.