Gather that brunch bunch and meet them at home! We love the idea of a brunch in and this frittata recipe is the perfect centerpiece for an elevated breakfast spread. Full of fresh farmers market veggies, protein and healthy fats, it’s as nourishing as it is beautiful.

We learned how to whip up this easy and elegant recipe from clean cooking guru, Pamela Salzman, at our recent Easter lunch at Jenni Kayne’s. Naturally, it made a light and lovely addition to the mid-afternoon meal — but we just can’t stop envisioning it alongside a latte and some morning light! However you work it into your week, just be sure you do…