Chicken Meatball Parmesan Bake with Spiralized Sweet Potatoes
READ MOREHello, delicious. We love this pasta-impostor from the queen of all things spiralized. Make it for yourself or your picky BF for a craveable helping o...
Class In Session: Spiralized Veggies From Inside This Garden Classroom
READ MOREThis delicious Heirloom LA zucchini noodle recipe is becoming a staple in our fall dinner rotation. Find out more about the Garden School Foundation......
Spiralized Soup: Lemony Chicken Soup with Zucchini Noodles
READ MOREWe love a new spin on an old classic - this genius use of our culinary obsession, zucchini noodles, comes in perfect time for cozy weather (it's comin...
Still Inspiralized: Beet "Pasta" with Blood Orange, Honey Walnuts + Crispy Kale
READ MOREThis vitamin-rich + bright red pasta isn't really pasta at all. Get yet another recipe from the cookbook that's changing the way we cook...
Brunch Genius: Spiralized Sweet Potato Hashbrowns
READ MOREIt’s the summer of the spiralizer! We’re coo-coo for this kitchen equipment and really dialing in on a few of our favorite uses for it. Thes...
Get Inspiralized: We're Spiralizing All The Things!
READ MOREThe Inspiralized cookbook is taking our spiralized veggie obsession to the next level. These recipes are going to change your summer...
Throw This Flavorful Herb, Nut + Seed Mix On Everything
READ MOREGreen Kitchen Stories' versatile mustard granola recipe is the ultimate veggie bowl accessory you didn't know you needed. Learn how to make it...
How To Make Zucchini Hummus: Double The Tahini, Hold The Beans
READ MOREPut down the spiralizer and blend your zucchini into the perfect dip.. This bean-free hummus recipe is packed with antioxidants and fiber...
What To Do With Pumpkin Seeds: Make Honey Hi's Sprouted Seed Pesto
READ MOREPut those pumpkin patch visits to good use. Make the pumpkin seed pesto from one of LA's coolest wellness cafes, Honey Hi
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