4.7.17
Matcha, Poke, Ramen: Our Top 5 Picks For Healthy Eats At Coachella This Year

Amazing music, warm weather, fringey outfits and epic eats. Whether you go full festival rat in May or just enjoy the big dust up from the comfort of Instagram, there’s no denying Coachella’s firm presence on LA’s spring calendar.

Coachella’s food line-up has become as important as the shows on stage, and over the years it’s gotten a lot healthier too. Here are our top picks at Coachella weekend one and two this year, that is if you’re not going all in on the communal dining experience that is Outstanding In The Field (check out last year’s layout here)…

BACKYARD BOWLS: 

fresh young coconuts, acai bowl, pitaya bows, tropical ginger bowls

TAQUERIA LA VENGANZA: 

vegan taco plate, vegan burritos, vegan taquitos

RAMEN HOOD:

vegan ramen cup (hot or cold), vegan rice bowl

MATCHABAR:

almond milk matcha latte, watermelon matcha lemonade, matcha ice cream shake

SWEETFIN POKE:

spicy tuna poke, yuzu salmon poke, veggie poke, build your own bowl (our favorite!)


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