The Chalkboard Eats: 3 Ways To Build The Classic Soba Noodle Bowl
READ MOREWe discovered this Instagrammer through our #thechalkboardeats feed and knew we needed the recipe for these quick and easy plant-based noodle bowls!...
From The Mouths Of Babes: Gluten-Free Frosted Oat Bars
READ MOREThis bar is as close to just oats with fruit that things can get - but so much cuter. Meant for toddlers, we're pretty sure the whole fam will get i...
A Vegan Dupe For Freshly Shaved Parmesan From Crossroads Kitchen
READ MORECrossroads Kitchen makes some of the best vegan cheeses around. We're celebrating National Cheese Day with a few vegan ideas from their ne...
TCM Quick Picks: 15 Minute Olive Oil Seed Crackers
READ MOREEver made crackers at home? We can't believe how easy it is to roll out these gorgeous olive oil crackers...
Naughty + Nice: The Pressed Juicery Hot Toddy + Other Holiday Bites
READ MOREWe're back with more superfood infused recipes from Julie Morris' new book, Superfood Snacks! Next up, try her delicious stuffed dates and spiked superfoo...
Spicy, Smoky, Sweet + Sour: Farm-To-Table With The Red Hot Chili Peppers
READ MOREWe're getting in the spirit of giving inside Heirloom LA's latest fundraiser. This spicy farm-to-table recipe is the perfect match for the music educatio...
Thanksgiving Inspiration With Jenni Kayne + The Beverly Hills Farmgirl
READ MOREWe're kicking off another holiday season with sensational recipes from this farmer's market pro and some natural tablescape inspiration...
TCM Reader Poll: Has A Health Problem Ever Led You To Live A Healthier Life?
READ MOREFrom breaking up with gluten to marathon-running with MS, our readers share their inspirational bounce-back stories...
The Coziest Recipe Ever: Savory Steel Cut Oats With Shitake, Kale + Walnuts
READ MOREThis bowl of oatmeal is anything but ordinary. Try this cozy-as-can-be staple savory-style! We love this delicious version from Pamela Salzman......
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