Icelandic Poppies + Grain-Free Cake: Inside Our Easter Cooking Class With Jenni Kayne
READ MORETake a peek inside our Easter gathering, and grab a few fab plant-based recipes from Pamela Salzman, including cauliflower steaks and a mind-blowing vega...
Dairy-Free Chocolate Bundt Cake With Crushed Berries
READ MOREA velvety chocolate bundt cake is hard not to love, but this festive recipe from our Holiday cooking class has a few special elements that really (sorry...
30 Holiday Planning Tips From Top Foodie Pros
READ MOREA can't miss hitlist for foodies everywhere! This list of genius tips from pros like Bon Appetit's editor in chief and the best of L.A.'s food scene ha...
Mint Chamomile Berry Bowl: The Prettiest 4th of July Dessert Ever
READ MOREThis elegant berry bowl is the simplest 4th of July dessert you'll ever prepare, and delicious enough to keep making all summer long
Healthy Skewers + Berry Toasts: 4th of July Recipes With Jenni Kayne
READ MORELeave it to chef and health counselor Pamela Salzman to teach us to love grilling all over again. Get our 4th of July recipes for healthy skewers, plu...
How To Avoid Carcinogens + Why Bother
READ MOREPerfect grill marks are sexy, but chomping down on too much char can be dangerous. We're learning all about carcinogens, how they affect our health an...
Sweet Potato Nachos With Vegan Queso – This Changes Everything
READ MORESweet potato chips and vegan queso to die for make this nacho recipe the ideal way to celebrate today and possibly year round
Snacking Remixed: Protein-Packed Trail Mix With Chocolate + Chickpeas
READ MOREChickpeas are one of our favorite ingredients of 2016! This pumpkin seed and chickpea-packed trail mix is your new go-to for on-the-go snacking
Dream Tart: A Strawberry Dessert So Clean You Won't Believe
READ MOREThis is the new health food! Clean, real food that tastes just as great as the classics we're used to. Try this strawberry tart
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