Search Results for: "whole foods"

Dr. Hyman is helping us divide fact from fiction as we talk the most powerful medicine we have available: the food that we put at the end of our fork!

Keep calm, slow it down, eat clean, and grab some expert advice from Amie Valpone, wellness expert and author of her first book, Eating Clean.

We're daydreaming and drooling over every sustainable, inventive recipe in the new Hartwood cookbook, including this roasted beet and lim...

From post-dinner bitters to flourless pumpkin pie, we asked our readers about the healthy ideas they rely on to make this month's feast. Loving thes...

If you thought only hipster farmers made fresh goat cheese, think again... We're making it from scratch and slathering it on everything...
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Vegan, paleo, refined sugar and gluten-free! These incredible turtles from Sweet Laurel Bakery are on our short list for the Halloween weekend...
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From breaking up with gluten to marathon-running with MS, our readers share their inspirational bounce-back stories...

We stopped counting calories long ago, but we know the idea still persists. Find out why not all calories are created equal and how our body processe...

No sugar, no flour, no problem. Purely Elizabeth's founder has finally written a gluten-free cookbook and we're doling out a recipe from it's page...